Spring 2020
Meeting:
MTWThF 12:30pm - 1:20pm / CDH 110
SLN:
21314
Section Type:
Lecture
Instructor:
TOPIC: FOOD IN JAPAN
PLEASE CONTACT THE INSTRUCTOR
FOR AN ADD CODE: INISHI@UW.EDU
Catalog Description:
Builds advanced language skills beyond fourth-year Japanese, using authentic readings and media.
GE Requirements Met:
Arts and Humanities (A&H)
Credits:
5.0
Status:
Active
Last updated:
July 28, 2025 - 2:03 pm